Mediterranean BBQ chicken wings

Ingredients
20 chicken wings
1 Bombay onion, chopped
2-3 cloves garlic, smashed
½ to 1 bottle of Hickory Smoke BBQ sauce
juice from 1 lemon
chilli powder (optional)
2 dash balsamic vinegar
4 to 5 table spoons of olive oil
ground black pepper
salt to taste

Method
1. Put chicken wings in a large bowl. Add in all of the other ingredients and mix well.

2. Cover and refrigerate for at least two hours, but overnight is recommended to enjoy the full flavour of the ingredients.

3. BBQ over hot coal.

Note: This recipe is also perfect for barbecued lamb or shrimps.

- Contributed by reader Miss Tothington

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