Ikan patin masak tempoyak

Ingredients
1 slice of patin
5 shallots
2 garlic
2 stalks lemongrass, pound
1 brown cucumber
Bunch of daun kesum
Small piece of fresh turmeric
Small piece of ginger
Some cili padi
4 tablespoons tempoyak
Salt to taste

Method
1. Pound or blend shallots, garlic, fresh turmeric, cili padi and ginger. Mix the ingredients with tempoyak.

2. Slice the cucumber (after taking out the insides).

3. In a pot, combine the mixed ingredients with water - depending on how thick you want the gravy to be - and add in lemongrass and cucumber slices, followed by the fish.

4. Stir slowly over medium fire. Add salt to taste, and stir until cooked.

- Contributed by reader Rosliza Abdul Rahim

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