Carrot pachadi

Ingredients
2 medium-sized carrots
2 green chillies
1 red chilli
1 large onion
1 tablespoon grated coconut
1 lime
3 sprigs coriander leaves
salt and black pepper to taste

Method
1. Clean and grate the carrot.

2. Chop the chillies, onion and coriander finely.

3. In a bowl, add the grated carrot, finely chopped coriander, chilli and onion, as well as grated coconut.

4. Add in a bit of lime juice, and stir well. Add in some salt and black pepper to taste.

- Contributed by reader Shalu

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