Stir-fried chicken in kicap manis

Ingredients
300g fresh boneless chicken meat
3 tsp cooking oil
5 tsp kicap manis (sweet soy sauce)
1/2 tsp soy sauce or to taste
1 big onion, sliced in quarters
1 small piece garlic, slightly pounded
3 sliced red chillies

Method
1. Heat oil in pan. Saute garlic for a minute. Add onions and chillies, and fry till aromatic.

2. Add chicken, and stir-fry on medium heat. Add kicap manis, and continue frying till cooked.

3. Add soy sauce to preferred taste. Serve hot.

- Contributed by Kong Kar Loong

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