Teochew-style steamed fish

Ingredients
1 siakap, sliced on both sides
1 tomato, thinly sliced
Spring onions
Young ginger, thinly sliced
4 sour plums (squeeze to break open)
1/4 packet of salted vegetables (from China)
Seasoning, to taste
Water

Method
1. Mix all ingredients and add to the fish.

2. Steam over high heat till fish is cooked.

- Contributed by reader Cass

• Easy Beef Burgundy
• Oyster Salad with Champagne Dressing
• Ayam cili garam
• Black pepper roast
• Oats idli
• Jilebi
• Masak lemak cekur ikan keli
• Potato vadai
• Mushroom stew
• Pumpkin pie filling
Next »