Steamed fish

Ingredients
One siakap (or other types of fish)
Gingers, thinly sliced
3 teaspoons cooking oil
3 teaspoons soy souce
3 tomatoes, cut into pieces
3 mushrooms, sliced
Celery, cut into small pieces
Chillies, thinly sliced

Method
1. Place the cleaned siakap onto a large pan for steaming.

2. Place pieces of mushrooms, tomatoes, ginger and chillies on top of the fish.

3. Add the cooking oil and soy sauce on the sides of the fish.

4. Place the covered pan inside a wok, which has some water in it, and steam the fish until it cooks.

- Contributed by reader Hooi

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