Chicken with herbs and vegetables

Ingredients
Half chicken, cut into pieces
Mixed dry herbs
3 clove of garlic
Broccoli
Cauliflower
Carrot
Tablespoon of flour
1 cup of water
Salt
Black pepper
olive oil

Method
1. Marinate chicken with dry herbs. Leave aside for 20 minutes.

2. Cut all the vegetables into small pieces.

3. Heat the pan with olive oil and fry the garlic. Add in pieces of chicken. Let it simmer on low heat around 10 minutes or until the chicken pieces are thoroughly cook.

4. Add in the vegetables together. Mix the flour with water and add in to the dish.

5. Add salt and pepper to taste.

- Recipe courtesy of reader Azmah

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