Masak lemak cekur ikan keli

Ingredients
1/2kg catfish (ikan keli), barbecued

To be ground:
10 cili padi
3 shallots
2 garlic

500ml fresh coconut milk
5 pieces daun cekor, cleaned and sliced thinly
1 piece asam jawa
Salt to taste

Method
1. Put coconut milk into a medium-sized pot, add the ground ingredients, and mix well. Cook over medium fire.

2. Add the barbecued catfish, cook till the gravy begins to boil. Stir constantly.

3. Add salt, asam keping and daun cekur into the gravy, and cook over slow fire for another 10 minutes. Stir constantly.

4. When the gravy thickens, it is ready to be served.

- Recipe contributed by Suriyati Paijo

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