Ayam cili garam

Ingredients
1 chicken, cut into 14 pieces

To be ground:
10 red chillies
10 shallots
5 garlic

1/4 tsp turmeric powder
4 lemongrass, pounded
5 pieces of kaffir lime leaves
Salt to taste
1/2 tbsp sugar

Method
1. Saute the ground ingredients with turmeric powder in a little oil till cooked.

2. Add lemongrass, kaffir lime leaves, salt and sugar. Stir constantly.

3. Add the pieces of chicken. Add some water if the mixture is too dry. Cook over medium fire till cooked.

- Recipe contributed by Marianne Chong

• Easy Beef Burgundy
• Oyster Salad with Champagne Dressing
• Ayam cili garam
• Black pepper roast
• Oats idli
• Jilebi
• Masak lemak cekur ikan keli
• Potato vadai
• Mushroom stew
• Pumpkin pie filling
Next »