Oyster Salad with Champagne Dressing

Ingredients
Dressing:
Good quality mayonnaise, or make your own by whisking 2 egg yolks with olive oil and lemon juice,
1 dozen oysters
Raddichio leaves
Romaine leaves
Rocket leaves
Baby spinach leaves
1/2 glass of good quality champagne or sparkling wine

Method
Shuck the oysters and retain their liquor. Pour the oyster liquor into the mayonnaise and the champagne also, mixing vigorously. Add a dash of pepper. Arrange the salad in 3 plates and divide the oysters, 4 to a plate. Drizzle with champagne dressing and serve immediately.

Recipe contributed by reader Brian Lew

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