A to Z

A: For a cheesy ikan bilis sambal

A IS for anchovies and in the first of a series that feature dishes in alphabetical order, we entice your palate with some recipes that contain this versatile ingredient.

Anchovies, popular in many Asian cooking, can be cooked in a "stand-alone" dish or used as an ingredient to enhance the taste of a particular dish.

In Malaysia, the most common association of anchovies is with nasi lemak.

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