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Lemon apples

Ingredients

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Grated zest and juice of 4 lemons
175g sugar
2 cinnamon sticks
1 tbsp fresh, crushed ginger
1 tbsp honey
125g of unsalted melted butter
4 Fuji apples, peeled, cored and sliced

Method
1. Preheat the oven to about 350 degrees Fahrenheit.

2. Toss together all of the ingredients in a small roasting pan and bake until apples are golden brown and tender, for about half an hour.

3. Serve the warm apples with the ice cream.

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