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Caramalised pineapple

Ingredients

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2 cups chopped pineapple
2 tbsp brown sugar
1 teaspoon icing sugar

Method
1. Combine pineapple and brown sugar in a non-stick frying pan and cook over high heat for about five minutes or until pineapple is golden and slightly caramelised.

2. Serve immediately dusted with the icing sugar, with your favourite ice cream.

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