|
|
 |
|
Saturday, January 10, 2009, 11.03 AM |
|
|
|
Home » CinemaTheatre
Horrifyingly gruesome
K.B. Murale
THE short story, The Midnight Meat Train, by Clive Baker (from his Books Of Blood anthology) has been put together by the incredibly creative visual director Ryuhei Kitamura.
The cinematic result of the same name was enough to keep me glued to the seat till the end. No popcorn needed.
The story revolves around a photographer (played by Bradley Cooper) trying to capture New York City’s dark side for an exhibition.
Unknowingly, his photos track down a subway serial killer who stalks late-night commuters and butchers them.
As you see The Butcher (Vinnie Jones) hacking away his victims, you can almost taste the blood in your mouth. The visual effects are that good.
The special makeup effects were created by Oscar winner Matthew Mungle (Bram Stoker’s Dracula, Schindler’s List).
This film is a must-see for horror film fans.
|
|
|
|
|
| Regular Section |
|
| FEATURES |
|
SAVOURS |
Get a life: Our preferred future
“Divine Mother of the Universe, You create everything with life and power. Shine your light within me, make me a symbol of peace and hope – leading others to live true, live bright. Create your reign of unity now – with my fiery heart and willing hands, Your one desire harmonising with mine...”
|
Lucky ducky
There’s nothing like a perfectly roasted duck. Sinking her teeth into the tender, succulent meat is enough to make TAN BEE HONG sigh with pleasure
|
| MUSIC/DANCE |
CINEMA/THEATRE |
The right overtures
Penang triumphs again with its fifth jazz festival but more players can do no harm, writes JAMES LOCHHEAD
|
Keeping mak yong alive
BACK before the pen was invented, stories were told and retold from generation to generation. One such story-telling form was a dance-theatre called mak yong.
|
| STYLE/FASHION |
PERSONALITY |
Into the heart of Time
An innate curiosity about how things work is one reason why Andreas Strehler is such a successful watchmaker today, writes RACHAEL PHILIP
|
The icing on her
A master with sugar and a piping bag, Rosalind Chan has turned her passion for cake decoration into a booming business, writes VIMALA SENEVIRATNE
|
|
|