FEATURES Ravioli with a twist JAMES HIPKISS is bowled over by a classic Italian ravioli with Southeast Asian ingredients.

Here, have a Godzilla Roll
JAMES HIPKISS checks out a sushi joint that serves Japanese food with a fusion twist.

Isn’t that rich!
Lamb done the Johor way. ZUHAILA SEDEK tells you how, a skill she picked up after a satisfying visit to the Grand Seasons Hotel in KL for its Johor Food Festival.

Time for a good grilling
Steaks rule in Urban, with prime ribs, T-bone, tenderloin, sirloin and ribeye. TAN BEE HONG, who doesn’t touch beef, wonders what she’s doing seated among the carnivores

Lunch at the hospital
Hospitality in a hospital — that’s the concept behind the Food Galleria in Prince Court Medical Centre, writes TAN BEE HONG

Everybody’s cafe
The young and old, as well as lovers of local or Western food — and anything in between — are catered for in this Subang Jaya eatery, writes ANUSHA K.

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