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Feature FEATURES

Art of the salad

Benjamin Yong is creating salads for his deli. THERESA MANAVALAN savours the flavours as they develop

Timeless Italian flavours
Never assume that only Italians excel in Italian cuisine. Chef Derrar Hassane from Algeria is a fine example, writes TAN BEE HONG

A hidden delight
CONCEALED at the basement level of a row of shops in Jalan Abdul Samad in Johor Baru is a restaurant and perhaps one of the best kept secrets in town too, Anna's Kitchen.

Dining with dragons
For over 40 years, two royal, five-clawed dragons have ruled Xin Cuisine. Now, writes TAN BEE HONG, they have been given a new, gleaming coat of gold

House of pancakes
The quest to find a comforting childhood staple leads INTAN MAIZURA AHMAD KAMAL to Pancake House International

Chicken rice, Thai style
The sight of poached chicken hanging in a Thai restaurant calls for a spot of investigation. A curious TAN BEE HONG finds out there’s more to it than just chicken rice

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Reviews BOOK REVIEWS
  • German with a Thai soul
    Martin Boetz is a German who's a master of Thai cuisine. The restaurateur is sharing his passion for balancing textures, tastes and aromas in a cookbook, writes VIMALA SENEVIRATNE.


  • Heavenly fragrance of great recipes
    Heavenly Fragrances includes some delicious recipes and the different aromas that come with it. JAMES HIPKISS is impressed.


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