FEATURES Taste of village fare Selera Kampung-ku is the theme for this Ramadan’s berbuka puasa buffet at the Marble Arch Cafe, writes TAN BEE HONG

Oh, take me to the moon
WITH less than a month to go before the Mid-Autumn festival on Sept 14, the frenzy to taste mooncakes is in full swing. Also known as the Mooncake Festival, this is an annual event in honour of the Lady Of The Moon or Chang Er, who reportedly flew there after eating a pill of immortality.

Spoonfuls of delight
For delectable halal dim sum, you have to walk into the jaws of the shark at KL Sentral. The reward, writes TAN BEE HONG, is baskets of steaming dumplings

Italian, the American way
The atmosphere is distinctly mod cafe but the food is unmistakably Italian, writes TAN BEE HONG.

Sambal in your mooncake
IT was a matter of time, I guess. Ever since durian mooncakes appeared on the scene, I have been anticipating, not without trepidation, the day that mooncakes would be stuffed with sambal.

A fish called Unforgettable
Sarawakians call it King Of Fish. The Chinese call it Unforgettable. Whichever name you prefer, there is no other fish quite like the empurau, James Wong tells TAN BEE HONG.

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