Ingredients:

1000gm basmathi rice
100ml evaporated milk

1,600ml water
1 tsp vegetable ghee
3 tsp carotino oil
1 tsp jintan putih (cumin)

3 cinnamon stick
1 star anise
5 cardamoms
3 stalks curry leaves

Slice:

5 shallots
5 pips garlic
3cm ginger

Make a paste with:

1 tsp curry powder
2 tsp water

2 cubes chicken stock
1½ tsp salt

Method:
1. Heat the oil. Fry the spices, the onions, curry leaves and  pandan leaves. Add the jintan putih (cumin) and the paste, fry till fragrant.

2. Add water, milk, chicken stock and salt. Let it simmer.

3. Add the rice and allow it to cook.