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21 June 2012| last updated at 08:13PM

Popping Candy

By Rachel Desiree Ooi, 12, Selangor

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Pop, pop, pop! That’s the sound of popping candy (sometimes referred to as pop rocks) whenever you throw them into your mouth. Don’t you just love them? Well, I do! There are a variety of flavours you can choose from, and all of them have a different popping sensation in your mouth.

“Don’t eat too much of that!“ my mother always says. Even though it is rather disappointing to hear that, I always obeyed. I knew for a fact that it could ruin my teeth and probably my health.

Did you know popping candy can be made from chocolate?

Yup. Chocolate and popping candy mixed together can be quite tasty. When you eat it, you feel as if you’re in chocolate/popping candy heaven because of its creamy-rough texture and milky flavour.

Once you bite into the chocolate, the flavour explodes in your mouth. Doesn’t that sound like a delight?

 

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