AT Chef & Brew this Ramadan, you can savour popular traditional dishes in a cosy ambience with friends and loved ones.
The chefs at the restaurant have prepared five dishes specially for the fasting month, besides the existing a la carte dishes of both Western and local delights.
Start your meal with a fasting month perennial favourite -- soto ayam served with nasi impit. At 19.90++, this dish is value for money as it comes in large servings.
Don't forget to try the restaurant's famous Beef Rendang served with kunyit rice and achar. Price at RM29.90++, it is a must-have.
For those who prefer a Western dish, try the spaghetti pesto olio with deep sea prawns. The spaghetti is creamy and features chunks of mushrooms and large prawns.
This is a new dish, and is suitable for those who would like to break fast with something different.
The lamb belada, served with steamed rice and kunyit cabbage is a must-have. Priced at RM26.90++, tender fillets of lamb are fried to perfection. The lamb is covered in a sambal sauce and goes well with the steam rice.
The grilled black cod with asam sauce served with golden potato and coleslaw is suitable for those who do not want to have a rice-based meal. A large cod fillet is grilled and drenched in tangy asam sauce. This dish is priced at RM27.90++.
Diners who opt for the Ramadan menu will receive a complimentary drink, dates and a piece of kuih for the breaking of fast.
Call Chef & Brew at 03-2095 9799 or fax 03-2096 2886.
Chef & Brew is at Epicure, 1, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur.
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