LOOKING for a delicious meal this Ramadan but don't want to queue at a buffet line? Head for Sri Ayutthaya where its chefs have prepared two delicious set menus.
Mouthwatering and authenthic Thai favourites comprising six or seven dishes are on the menu.
The menus are priced at RM70++ per pax for Set Menu A, and RM80++ per pax for Set Menu B, with a minimum order of four paxs.
In Set Menu A, start off your meal with the tomyam seafood soup, one of Sri Ayutthaya's specialities.
The spicy and sour soup is the perfect appetiser.
Next is the kerabu sotong Thai style, followed by the deep-fried fish Thai village style, which is a crispy fried fish in a spicy sauce.
This menu also offers deep-fried prawns with homemade sauce and deep-fried chicken fillet with dried chilli.
The vegetable dish on this menu is the fried baby kailan with salted fish.
Both menus come with a thirst-quenching watermelon juice and a Thai dessert -- tab thim grob or red ruby.
Set Menu B also offers the fiery tomyam seafood soup followed by the kerabu beef Thai style and the spicy deep-fried fish with thick green mango curry.
Served with rice, it will have you coming back for more.
Also on the menu is the deep-fried soft shell crab with Thai spicy sour sauce and deep-fried chicken fillet with homemade sauce.
It comes with a bean curd dish and fried broccoli with chicken ham Chinese style.
For reservations, call Sri Ayutthaya at Subang Jaya (03-5631 0928); Medan Damansara (03-2094 2333) or Wangsa Maju at 03-4143 6883.
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