THE day of love is best celebrated with a special meal with that special someone in your life. And if you are looking to impress your loved one, try celebrating Valentine's Day at Victoria Station with its special Lovers menu.
The set meal begins with Love at First Sight, a delightful appetiser -- a galantine of duck liver mousse, which sets the tone for the romantic meal to follow.
The soup course, Pool of Passion, is the unusual Cream of Morel. Victoria Station's executive chef Jean-Luc Lundy has created a creamy mushroom soup with its sweet taste, warms the tummy.
The mains are called Romeo's and Juliet's Delights. It's a perfect combination, featuring half-baked lobster Thermidor, with a choice of Australian grilled grain-fed sirloin steak or grilled chicken fillet, complemented with skillet potatoes, corn on the cob and prime vegetables.
The lobster dish is creamy and cheesy, having been cooked with mushrooms in a cream sauce before being baked with cheese.
The Australian grain-fed sirloin steak is a premium cut of meat, while the chicken is also grilled just right to go along with the crispy skillet potatoes, corn and vegetables.
The dessert, Sweet Reunion is an Orange bavarian. Lastly is Poison -- Cafe D'Vienna (with whipped cream) or Earl Grey Tea.
Victoria Station's Lovers menu is available for lunch and dinner on Feb 13 and 14.
Diners will receive a complimentary Victoria Station Salt or Pepper Shaker set, while stocks last.
The menu is priced at RM99.90++ per person.
For a minimum order of two, the restaurant also provides live lobsters for RM168.90++ per person.
Enjoy its unique decor, which features railway coaches that you can dine in, while having your wonderful romantic meal.
Reservations are recommended.
For details, call Victoria Station at its venues in Medan Damansara (03-2093 8833); Ampang (03-4257 3388); USJ (03-5637 3388); Petaling Jaya (03-7955 8988); Bayan Lepas, Penang (04-642 5988) and Seberang Jaya, Penang (04-398 1288).
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