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Tourists throng KL Mayor's open house

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MAKING MERRY: Datuk Ahmad Phesal Talib’s feast was an eye-opener for visitors into Malaysia’s diverse cultures

 KUALA LUMPUR: MALAYSIA is best known and loved for its multicultural diversity.

 In conjunction with Hari Raya Aidilfiltri,  Kuala Lumpur Mayor Datuk Ahmad Phesal Talib recently hosted a Hari Raya feast for the public with  tourists also thronging  the party.

 The event was organised by City Hall's Tourism Unit and other city tourism industry players, and held at the newly launched  Kuala Lumpur City Gallery (KLCG).

 KLCG, run by ARCH Collection Sdn Bhd, opens daily from 8am to 6pm.

 It also  houses the new Kuala Lumpur Tourism office, which is on the second floor of the  building.   

 KLCG also features  a visitor information centre about Kuala Lumpur,  a DIY workshop on woodcraft and a gift shop.

 The event was  also held in conjunction with the Kuala Lumpur Food and Culture Festival.

 "We decided to  have an open house to welcome tourists and show them the many  cultures of Malaysians," said Phesal.

  After the launch,  the mayor was shown a model of the city centre. It measured 12.19m by 15.24m,  and  used 3,000 LED lights.

  At the KLCG foyer, Phesal  tried his hand  at stirring dodol  and cooking lemang as tourists watched, with many  taking the  opportunity to snap  photos of him.

 There were also 21 stalls serving local food ranging from pasembur, roti jala, satay, char  kway teow,  briyani, and roti canai,  among others.

 There were also craft-making booths demonstrating pewter-making, basket-weaving and coconut-grating, as well those featuring  local traditional games outside the open space next to the Dataran Merdeka field.

  Canadian  Andrew Mayer, 27, who was  visiting the country for the first time, was overwhelmed with the many facets of Malaysian culture.

 "It's like one huge melting pot here.  I hope  Malaysians will continue to keep this harmony intact," he said.

 South Korean Ryu Dae-Su, 25, said he was also visiting the country for the first time. He commented on the beautiful scenery  of Kuala Lumpur.

 "I'm studying architecture and I noticed Kuala Lumpur  has  many heritage buildings which I could  study for my research," he added.

  Aside from tasting the  various culinary delights that Malaysian culture offered,  tourists also tried their hand at making kuih kapit, playing sepak raga and  batik   canting drawing.

 There were also cultural  dances by City Hall's  Cultural Unit,  with tourists invited to join in the joget lambak dance.

The stalls at the Mayor’s Hari Raya open house, which was also held in conjunction with the KL Food and Culture Festival. Pix by Nik Hariff Hassan

A South Korean tourist grating coconut flesh.

Phesal demonstrating his skill in making ‘lemang’ .

Tourists enjoying local food.

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