IN APPRECIATION: Make Fathers Day a day to remember for the man in the house at Mutiara Hotel’s three popular restaurants
CHILDREN can express appreciation and love for their fathers on Fathers Day at Mutiara Hotel Johor Baru where the hotel’s three popular eateries are celebrating the happy occasion on Sunday with good food and entertainment.
At RM55++ per person, take your father out to enjoy the many local and Western dishes offered in a buffet hi-tea at the Seri Mutiara Restaurant ranging from a selection of fresh salads to an array of appetisers and sweet delicacies.
Among main courses offered are tandoori prawns, deep-fried chicken marsala, beef pie, calamari fritters, BBQ minute lamb, lontong kering, pineapple fried rice and crab rendang. Children aged 4 to 12 years old are charged RM36++.
If you are looking for Oriental fare, make the day special with a scrumptious feast he will never forget at the Meisan Szechuan Restaurant.
Fathers can enjoy favourites such as steamed fish, braised sea cucumber, wok-fried prawns and other delicious fare. Set menus are available for lunch and dinner, priced at RM488++ (5 to 7 persons), RM788++ (10 persons) and RM1,188++ (10 persons) per table respectively.
A complimentary half-kilogramme cake will be given for each table booked.
There is also the buffet dinner at Capri The Continental Restaurant.
Priced at RM60++ per person, Dad will also enjoy live music entertainment while indulging in grilled salmon, sautéed prawns, grilled beef, chicken lasagna, pesto squid, zucchini tomato rice along with wonderful desserts in likes of tartlets, pies, cream brulee and swiss roll. Children aged four to 12 will be charged RM41++.
For further enquiries call 07-3300 300 or email firstname.lastname@example.org