LANGKAWI: Star chef Anton Mosimann (picture) returns to Malaysia this September as "guest chef" at two award-winning resorts -- The Club Saujana Resort from Sept 17 to 22 and The Datai Langkawi from Sept 24 to 27.
Guests will soon have the privilege of indulging in the tantalising temptations of fine culinary arts as presented by Mosimann.
The Swiss-born chef rose to fame in Britain while cooking at The Dorchester, where he witnessed the restaurant being awarded Two Michelin Stars.
He is widely regarded as the founder of Cuisine Naturelle, a style of cooking which highlights the flavours of individual ingredients.
Mosimann followed the halcyon Dorchester years by opening his own private dining club, Mosimann's, in London's Belgravia.
The award-winning chef has catered for most of Europe's heads of state as well as the British Royal Family, four British Prime Ministers and four US Presidents.
For chef Mosimann's return visit, he will showcase his exclusive lunch and dinner menus at the two resorts, with optional wine pairings available with each course.
Guests can expect such specialities as chicken liver parfait with pistachio brioche; marinated Scottish salmon with fresh crabmeat, coriander and lemon sauce; roasted saddle of lamb; herb crust English cheese; and mille-feuille of red berries with raspberry sauce, to name a few.
Lunch menus are RM350++ per person and dinner menus are RM650++ per person.
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