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    09 May 2012| last updated at 11:32PM

    Excelsior offers superior seafood

    By DIANA YEOH | nst_ipoh@yahoo.com

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    EXCELSIOR's Palace Chinese Restaurant is promoting its Superior Seafood set until June 15.

     IPOH: The set comprises braised abalone with sea cucumber, black mushroom and broccoli. It comes with a bowl of shark's fin soup, and is priced at RM62.88 per set.

    The restaurant is also offering 78 home-cooked dishes, each priced from RM6.99 nett to RM11.99 nett.

    Fried dishes include pork belly with Marmite sauce, eggplant with minced meat, pork ribs with Guinness Stout and pumpkin with salted egg. Another recommended dish is grass carp steamed in ginger sauce.

    The restaurant opens from noon to 2.30pm and 6pm to 10pm daily. It is at 43 Jalan Abdul Jalil, Ipoh.

    For reservations, call 05-255 9616.

    Pork ribs fried with Guinness Stout.

    Chef Teoh Hock Joo (centre) and restaurant staff presenting the different dishes.

    Eggplant fried with minced meat.

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