Hot Topics: Kuala Lumpur Malaysia

   Print
13 June 2012| last updated at 01:32AM

GASTRONOMIC TREATS BY 3 CHEFS



0 comments

GEORGE TOWN: Diners attending the recent "A Culinary Menage A Trios" promotion at the G Hotel here had a unique dining experience when their dinner was prepared by not one but three established chefs.

The chefs were Chef Roberto Dreon (who owns II Bacaro restaurant), chef Tommes Fchmidt (who hosts his own television programme) and   in-house chef Chiam Choon Heng.

Dreon prepared the entrée and desserts,  Fchmidt was in charge of the main course while Chiam prepared the cocktail snacks and appetisers.

Each course was paired with selected wines.

The evening ended with a warm round of applause from diners for the chefs in appreciation of their creative work.

Present at the event was G Hotel general manager, Peter Nast.  By  V. Sivaji
 

(From left) Szilvia Nagy, Akos Nagy, Phillis Loh and Scott Boegidheimer.

(From left) Tim Glover, Sarah Glover and May Lim.

(From left) Louise Tommes, Dbee Robinson and David Robinson.

1 / 3

Leave Your Comment


Leave Your Comment:

New Straits Times reserves the right not to publish offensive or abusive comments and those of hate speech, harassment, commercial promos and invasion of privacy. Your IP will be logged and may be used to prevent further submission.The views expressed here are that of the members of the public and unless specifically stated are not those of NST.


Streets