Travel Times

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Classiest hospitality

In the second half of his Grand Tour train journey of Switzerland, Andrew Drummond Law makes chocolate, spots Mont Blanc, visits Europe’s largest underground lake and explores a vineyard

Border crossings

WE have all seen those reality television shows where seemingly dumb or devious travellers are caught out for their dastardly deeds by ever-diligent Border Security officers.

Mediterranean cuisine at its best

Drawing on its rich past, Portuguese cuisine combines local products and cooking traditions with an amazing array of exotic spices and ingredients, writes Olivia Miwil