MALAYSIAN-based micro-batch ice cream brand, Kelava, is moving from supermarket shelves to its own scoop shop with the opening of its first outlet in Berjaya Times Square.
The new store marks the first time the brand will be serving its customers directly. In the new retail space, Kelava will offer its ice cream in scoops of single or double with the option to customise them with five different toppings.
Founded in 2017 in a home kitchen, Kelava produces and distributes handcrafted micro batch ice cream, which is rich and creamy but completely plant-based. The name Kelava is derived from the combination of the words "kelapa," which means coconut and "love"'
Coconut is the main ingredient in the ice cream base and it's produced locally in small batches using fresh ingredients.
Customers of Kelava will be able to choose from a range of dairy-free ice cream flavours, including Vanilla, Chocolate, Salted Gula Melaka, Coffee Latte, Wild Berries, Cookies and Cream and Onde Onde.