I look up at the concrete steps of the bare stairwell that reveals little about the venue ahead save for the understated but elegant signage on the external wall. All I know is that an enigma awaits upstairs to be introduced. French perhaps, or maybe Russian. Dark, decadent and delectable I heard. The ingredients for love at first bite. For centuries, caviar has captivated people, holding a mythical and elite status even as far back as 4th BC during the time of Aristotle. The Greek philosopher recorded his glowing opinions of it, detailing how banquets welcomed this delicacy with great fanfare.
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