THE Subterranean Penang International Convention and Exhibition Centre (Spice) was recently turned into a huge kitchen with more than 1,500 chefs from 30 countries showing off their culinary skills for the 70 classes of honours that was up for grabs.
Part of the inaugural biennial Asian Food Festival (AFF), the Battle of the Chefs 2014, promised to be the most competitive and exciting of the 15th series so far.
The chefs competition was held over four days during the five-day AFF extravaganza.
Held in conjunction with Visit Malaysia Year (VMY) 2014, the Chefs Association of Penang Chapter’s (CAPC) latest edition themed “Celebrating Our Culinary Diversity”, reflected Penang’s cuisine diversity which comprised Chinese, Nyonya, Malay and Indian flavours.
It was a unique showcase of Penang to the regional and international trade, especially the hospitality and F&B fraternity.
AFF organising committee chairman Lee Chan Wai said the CAPC intended to make the event a “5-star” tourism activity for Penang.
“A fascinating fusion of the East and West, Penang embraces modernity while retaining its tradition and old world charm,” said Lee.
“These are reflected in its harmonious multi-racial populace and well-preserved heritage which has led George Town to be listed as a World Heritage Site in 2008,” he added.
Guest-of-honour was Penang Deputy Chief Minister I, Datuk Mohd Rashid Hasnon.
Among those present were Tourism and Culture Ministry deputy secretary-general Dr Junaidah Lee, world chefs continental director Rick Stephens, organising committee adviser Peter Chan, competitions director Audee Cheah and events director William Tan.
Rashid commended the organising committee for providing the most comprehensive facilities for the chef.
“This year, there are many new teams from within and outside the country and this augurs well for the future of this event that has garnered an international following over the years.
“Despite the fierce competition, it is also important to forge lasting friendship among the chefs,” said Rashid.
The AFF events centred on delightful culinary events such as conferences, seminars, workshops and international showcase of hospitality.
More than 100 booths were set up at the event. This included a military field cooking showcased by soldiers from the Defence Ministry — a first by Malaysian soldiers at AFF.
A latte art competition was also organised by Gold Choice Barista Academy. An AFF Photography competition was also held.
Many guests walked away with attractive prizes, including cruise packages during the lucky draw.
Winners of the Battle of the Chefs in selected categories, which would be announced later, would also receive cruise packages as prizes.