KUALA LUMPUR: Some of the finest shellfish from Neptune’s kingdom are taking centre stage at The Mill Cafe at Grand Millennium Kuala Lumpur.
Aptly named, Oceans’ 11, the seafood buffet dinner features 11 types of seafood and an international selection of main courses, appetisers, salads, soups and desserts.
Come indulge in a meal for two, or for the whole family, as the buffer features an extensive menu with two menus in rotation.
There are succulent fresh oysters, Alaska king crabs, slipper lobsters, yabbies, flower crabs, tiger prawns, scallops, mussels and clams.
There is also a wide array of appetising desserts.
The buffet ends today. Diners may top up on their buffet price to enhance their dining experience with a Boston lobster for an additional RM108++ per lobster.
Prepared specially under the watchful eyes of award-winning chef Laurent Lherisson and his team, diners may choose from any of the three preparations — grilled with butter, served with Hollandaise sauce and warm potato salad on the side; poached and served cold, tossed in chef’s special cocktail sauce, with mango and avocado; or the classic Thermidor, tossed in a cream cheesy sauce, then gratinated and served with white rice and green salad.
The buffet includes free flow of chilled juices priced at RM15++ per person.
For details, call 03-2117 4163 or email mill.gmkl@millenniumhotel.com.