NUSAJAYA: AS more visitors are coming to Nusajaya to enjoy the theme park attractions or for business, many are choosing to stay with Traders Hotel, Puteri Harbour.
After serious work and play, most guests prefer a late start on weekends and very often they rise after the breakfast hours and miss out on the sumptuous spread.
Executive chef Alan Wong and his culinary team have now turned their disappointment into joy.
On Saturday and Sunday, Weekend Brunch is served at the Lobby Lounge from 11.30am all the way to 3pm so that guests can savour a leisurely meal of a late breakfast that spills over to lunch.
In-house guests are particularly pleased with this dining option as it compliments their pursuit of pleasure and restful retreat here.
The brunch, in the comfort of the lounge, adds to their weekend fun as they are only steps away from the swimming pool.
“I want guests to enjoy quality rather than quantity,” said Wong as he introduced the buffet with choice ingredients in the salads and appetisers, pastries, desserts, sushi and maki rolls, fresh fruits and even a cheese board with a selection of quality cheeses to savour with crackers.
Working closely with sous chef Lee Keen Suan to serve the freshest quality ingredients in the spread, Wong assures guests that the buffet menu will change regularly.
“I recommend our choice of either poached eggs with Hollandaise sauce or scrambled eggs topped with lumpfish caviar,” said Wong.
On top of enjoying the food varieties in the buffet spread, each guest is also welcome to pick an item from the menu that will be freshly made.
While items on this menu will be changed regularly, guests can pick from meat selections such as lamb chop with mashed potato and grilled tomato or beef tenderloin with mashed potato, carrots and natural jus, and fish choices of grilled sea bass fillet or grilled salmon with lemon on mash, fennel and balsamic reduction sauce.
The salad and appetiser spread includes the chef’s creations of seared Angus beef sirloin steak salad with caramelised onion, feta cheese and grilled asparagus, blackened chicken with berry compote and greens, king
salmon on gravlax with capers and dill herbs, beetroot carpaccio with goat’s cheese and other
antipasti.
Apart from a range of elegantly cut fresh fruits, pastry chef Zuwairi Shuaib is having fun creating an array of desserts to sweeten the start of the day.
Guests will find the mousses, creams, flans, tarts, cakes and crumbles irresistible.
The Weekend Brunch is served from 11.30am to 3pm on Saturday and Sunday, at RM65++ per adult and RM210++ with free-flow of Prosecco, Italian sparkling white wine, every weekend until the end of December.
The Lobby Lounge is on level 1 of Traders Hotel Puteri Harbour, Nusajaya. Reservations are recommended.
Call 07–560 8888 or email restaurantreservations.thph@tradershotels.com for more information.